Pequi or souari nut
Caryocar brasiliense
About
Caryocar brasiliense, known as pequi or souari nut, is an edible fruit popular in some areas of Brazil, especially in central-west Brazil.
- Family
- Caryocaraceae
How to use it
Pequi is not only enjoyed for its unique flavor but also has nutritional benefits. It is rich in vitamins and antioxidants, making it a great addition to a healthy diet. Additionally, its oil is sometimes used in traditional medicine for its potential health benefits.
Sources: en.wikipedia.org
In the kitchen
Pequi is an edible fruit that is popular in Brazilian cuisine, especially in central-west Brazil. It can be used in various dishes, often cooked with rice or meat to add a distinct flavor. However, be cautious when eating it, as the fruit contains a hard seed that should not be consumed.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Caryocar brasiliense
- Slug
- caryocar-brasiliense
- Kingdom
- Plantae
- Family
- Caryocaraceae
- Genus
- Caryocar
- Species
- brasiliense
- Wikidata QID
- Q3411901
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summarywikipedia
fun_facts_adultllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Caryocar_brasiliense
cookingllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Caryocar_brasiliense
how_to_usellm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Caryocar_brasiliense