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Japanese golden chanterelle
Cantharellus anzutake
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Cantharellus anzutake, also known as Japanese golden chanterelle, is a species of fungus native to Japan and Korea. It is a member of the genus Cantharellus along with other popular edible chanterelles. It is named after the Japanese common name of chanterelle, anzutake (杏茸).
- Family
- Hydnaceae
Full detailsevery field on the record, to copy
- Name
- Cantharellus anzutake
- Slug
- cantharellus-anzutake
- Kingdom
- Fungi
- Family
- Hydnaceae
- Genus
- Cantharellus
- Species
- anzutake
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 28
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