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Canavalia gladiata

Canavalia gladiata

About

Canavalia gladiata, the sword bean or scimitar bean, is a domesticated plant species in the legume family Fabaceae. It is used as a vegetable in interior central and south central India, though not commercially farmed. The unripe pods are also eaten as a vegetable in Africa and Asia.

Source: Wikipedia · CC BY-SA

Family
Fabaceae

How to use it

Sword beans are primarily used as a vegetable in cooking, especially in regions where they are cultivated. They can be incorporated into stir-fries, stews, or curries, adding a unique texture and flavor to dishes. Additionally, they contribute to soil health as a legume, fixing nitrogen.

Sources: en.wikipedia.org

In the kitchen

The unripe pods of the sword bean are edible and can be used as a vegetable in various dishes. They are popular in central and south central India, as well as in parts of Africa and Asia. Make sure to cook them before eating, as the pods are best enjoyed when tender!

Sources: en.wikipedia.org

Ecology

How it lives

Propagated by
Seed
Full detailsevery field on the record, to copy
Name
Canavalia gladiata
Slug
canavalia-gladiata
Kingdom
Plantae
Family
Fabaceae
Genus
Canavalia
Species
gladiata
Wikidata QID
Q1937714
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

Generated sections & citations

summarywikipedia

fun_facts_kidsllm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Canavalia_gladiata

fun_facts_adultllm_openai · confidence 0.80

  • sprigloom (taxonomy)
  • sprigloom (taxonomy)
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Canavalia_gladiata

cookingllm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Canavalia_gladiata

how_to_usellm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Canavalia_gladiata