Skip to content
2Learn

Butia capitata

Butia capitata

About

Butia capitata, is known as Cocus Capitata and also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil.

Source: Wikipedia · CC BY-SA

Family
Arecaceae

How to use it

The South American jelly palm is often used in landscaping due to its striking appearance and ability to thrive in various conditions. Its fruits can be harvested for culinary uses, making it a dual-purpose plant that enhances both aesthetics and local cuisine.

Sources: Wikidata, en.wikipedia.org

In the kitchen

The fruits of the South American jelly palm are edible and can be used to make delicious jellies and beverages. They have a unique jelly-like texture that adds a fun twist to recipes. However, be sure to check local guidelines for harvesting, as sustainable practices are important to protect this beautiful palm.

Sources: Wikidata

Ecology

How it lives

Propagated by
Seed
Full detailsevery field on the record, to copy
Name
Butia capitata
Slug
butia-capitata
Kingdom
Plantae
Family
Arecaceae
Genus
Butia
Species
capitata
Wikidata QID
Q2705848
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

Generated sections & citations

summarywikipedia

fun_facts_kidsllm_openai · confidence 0.80

  • wikidata (common_name)
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Butia_capitata

fun_facts_adultllm_openai · confidence 0.80

  • wikidata (common_name)
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Butia_capitata

cookingllm_openai · confidence 0.80

  • wikidata (common_name)

how_to_usellm_openai · confidence 0.80

  • wikidata (common_name)
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Butia_capitata