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Aspergillus niger

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

Aspergillus niger

About

Aspergillus niger ( ) is a mold classified within the Nigri section of the Aspergillus genus. The Aspergillus genus consists of common molds found throughout the environment within soil and water, on vegetation, in fecal matter, on decomposing matter, and suspended in the air. Species within this genus often grow quickly and can sporulate within a few days of germination. A combination of characteristics unique to A. niger makes the microbe invaluable to the production of many acids, proteins and bioactive compounds. Characteristics including extensive metabolic diversity, high production yield, secretion capability, and the ability to conduct post-translational modifications are responsible for A. niger's robust production of secondary metabolites. A. niger's capability to withstand extremely acidic conditions makes it especially important for the industrial production of citric acid.

Source: Wikipedia · CC BY-SA

Pathogen

What it affects

Pathogenic organism

Classified as a Mold pathogen.

Full detailsevery field on the record, to copy
Name
Aspergillus niger
Slug
aspergillus-niger
Kingdom
Fungi
Family
Aspergillaceae
Genus
Aspergillus
Species
niger
Wikidata QID
Q132014
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

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