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Aspergillus cibarius
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Aspergillus cibarius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2012. It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, neoechinulins physcion, tetracyclic, and tetrahydroauroglaucin.
- Family
- Aspergillaceae
Pathogen
What it affects
Pathogenic organism
Classified as a Mold pathogen.
Full detailsevery field on the record, to copy
- Name
- Aspergillus cibarius
- Slug
- aspergillus-cibarius
- Kingdom
- Fungi
- Family
- Aspergillaceae
- Genus
- Aspergillus
- Species
- cibarius
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 28
Generated sections & citations
summarywikipedia