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Aspergillus christenseniae
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Aspergillus christenseniae is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce 4-hydroxymellein, terremutin, orange-red anthraquinone, and chlorflavonin. The species was named for Martha Christensen.
- Family
- Aspergillaceae
Pathogen
What it affects
Pathogenic organism
Classified as a Mold pathogen.
Full detailsevery field on the record, to copy
- Name
- Aspergillus christenseniae
- Slug
- aspergillus-christenseniae
- Kingdom
- Fungi
- Family
- Aspergillaceae
- Genus
- Aspergillus
- Species
- christenseniae
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 28
Generated sections & citations
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