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Aspergillus chinensis

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

About

Aspergillus chinensis is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2014. It has been reported to produce shamixanthones and varitriol.

Source: Wikipedia · CC BY-SA

Family: Aspergillaceae

Pathogen

What it affects

Pathogenic organism

Classified as a Mold pathogen.

Full detailsevery field on the record, to copy

Name: Aspergillus chinensis
Slug: aspergillus-chinensis
Kingdom: Fungi
Family: Aspergillaceae
Genus: Aspergillus
Species: chinensis
Propagule type: seed
Container suitable: No
Indoor suitable: No
OSSI pledged: No
Hazard level: 1
Data completeness: 28

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