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Aspergillus caperatus
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Aspergillus caperatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been isolated from soil in South Africa. It has been reported to produce auroglaucin, a bisanthron, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, physcion, and tetrahydroauroglaucin.
- Family
- Aspergillaceae
Pathogen
What it affects
Pathogenic organism
Classified as a Mold pathogen.
Full detailsevery field on the record, to copy
- Name
- Aspergillus caperatus
- Slug
- aspergillus-caperatus
- Kingdom
- Fungi
- Family
- Aspergillaceae
- Genus
- Aspergillus
- Species
- caperatus
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 28
Generated sections & citations
summarywikipedia