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Aspergillus awamori
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Aspergillus awamori is the scientific name for what, until about 2013, was considered a type of black Aspergillus used to make awamori and shōchū. Due to international research in 2013, the black kōji used to make awamori and shōchū is now commonly referred to by the scientific name Aspergillus luchuensis.
- Family
- Aspergillaceae
Pathogen
What it affects
Pathogenic organism
Classified as a Mold pathogen.
Full detailsevery field on the record, to copy
- Name
- Aspergillus awamori
- Slug
- aspergillus-awamori
- Kingdom
- Fungi
- Family
- Aspergillaceae
- Genus
- Aspergillus
- Species
- awamori
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 28
Generated sections & citations
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