Anethum graveolens
About
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
- Family
- Apiaceae
How to use it
Dill is cultivated widely across Eurasia as an annual herb. Its primary practical use is culinary, where both the leaves and the seeds are harvested to be used as a herb or spice for flavoring food.
Sources: en.wikipedia.org, en.wikipedia.org
In the kitchen
Dill is widely grown for its culinary uses. Both its flavorful leaves and seeds are utilized as a herb or spice to flavor food.
Sources: en.wikipedia.org, en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Anethum graveolens
- Slug
- anethum-graveolens
- Kingdom
- Plantae
- Family
- Apiaceae
- Genus
- Anethum
- Species
- graveolens
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 40
Generated sections & citations
summaryinaturalist
how_to_usellm_gemini · confidence 1.00
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Anethum graveolens
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Dill
fun_facts_kidsllm_gemini · confidence 1.00
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Anethum graveolens
fun_facts_adultllm_gemini · confidence 1.00
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Anethum graveolens
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Dill
cookingllm_gemini · confidence 1.00
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Anethum graveolens
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Dill