Aji Amarillo
Capsicum baccatum
About
Capsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated pepper species. The fruit tend to be very pungent, and are 30,000 to 50,000 on the Scoville Heat Unit scale. This species of chili pepper includes the following cultivars:
- Family
- Solanaceae
How to use it
Aji Amarillo peppers are known for their pungency and are often used to enhance the flavor of various dishes. They can be incorporated into salsas, sauces, and marinades, adding both heat and a unique sweetness. Additionally, they are a great choice for those looking to spice up their cooking with a pepper that has a rich cultural heritage.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Aji Amarillo
- Slug
- aji-amarillo
- Kingdom
- Plantae
- Family
- Solanaceae
- Genus
- Capsicum
- Species
- baccatum
- Category
- Pepper
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 45
Generated sections & citations
summaryinaturalist
fun_facts_kidsllm_gemini · confidence 1.00
- sprigloom (common_name)
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Capsicum baccatum
fun_facts_adultllm_gemini · confidence 1.00
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Capsicum baccatum
- inaturalist (common_name)
- wikidata (common_name)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Capsicum_baccatum
how_to_usellm_openai · confidence 0.90
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Capsicum baccatum