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Wine-colored Agaricus
Agaricus subrutilescens
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Agaricus subrutilescens, also known as the wine-colored Agaricus, is a mushroom of the genus Agaricus. This mushroom is a good edible. It was first described scientifically in 1925 as Psalliota subrutilescens, and later transferred to Agaricus in 1938.
- Family
- Agaricaceae
Full detailsevery field on the record, to copy
- Name
- Agaricus subrutilescens
- Slug
- agaricus-subrutilescens
- Kingdom
- Fungi
- Family
- Agaricaceae
- Genus
- Agaricus
- Species
- subrutilescens
- Wikidata QID
- Q4691345
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summaryinaturalist